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Reviewed Vesan

Monday, Dec 24, 2012 on Cooking Channel

"I love this! Although it was drier while cooking than how it looked on TV, it was delicious. I would cut back a tad on the sugar, though. Although I try to eat mostly vegan, I couldn't resist this even though it has tons of butter. It has a light, nutty flavor and is a nice change from the rich chocolate treats around the holidays. Thanks, Bal!!!"