Member since Nov 2008
"I Loved it, easy and you can do what ever you want to it, I toasted a piece of sourdough, spread the avacado on top put the sardines on top a sprinkle of kosher salt and squeezed a lemon wedge on top, it was great, I have this for lunch or a snack at least 3 times a week. Dont be afraid of the sardines they are GOOD""
"Made this on a camping trip, didn't take bay leaves, don't think they were needed, added half an onion and used crushed red pepper flakes. Outstanding, 3 guys camping not a drop of sauce left over. Will cook this many more times."