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zcomic06

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Favorited Pickled Shrimp with Lemon Chive Aioli

Friday 4 days ago in Recipes on Cooking Channel

Favorited Grilled Vegetables with Tofu

Friday, Mar 21, 2014 in Recipes on Cooking Channel

Favorited Squash and Cucumber Marinated Salad

Tuesday, Mar 11, 2014 in Recipes on Cooking Channel

Favorited Chuck's Crab Cakes

Tuesday, Mar 11, 2014 in Recipes on Cooking Channel

Saved Recipe Zucchini Ribbons With Basil Butter by Poker

Friday, Feb 28, 2014 on Food.com

Reviewed jkl pesto pork and veggie roast

Sunday, Jan 26, 2014 on FoodNetwork.com

Easy to make, very tasty, will definitely make again, but will cut the pepper in half because it was a bit overpowering.

Reviewed jkl pesto pork and veggie roast

Sunday, Jan 26, 2014 on FoodNetwork.com

Easy to make, very tasty, will definitely make again, but will cut the pepper in half because it was a bit overpowering.

Favorited Vegetable Omelet with Crisp Lettuce Salad

Monday, Jan 20, 2014 in Recipes on Cooking Channel

Favorited French Onion Soup

Monday, Jan 20, 2014 in Recipes on Cooking Channel

Favorited Vegetable Omelet with Crisp Lettuce Salad

Friday, Jan 17, 2014 in Recipes on Cooking Channel

Favorited Caprese Sandwich

Monday, Dec 23, 2013 in Recipes on Cooking Channel

Saved Recipe Easiest Low Fat French Fries by Ontariogirl

Sunday, Dec 22, 2013 on Food.com

Saved Recipe Baked French Fries by VeggieCook98

Sunday, Dec 22, 2013 on Food.com

Saved Recipe Easy Vegetarian Gravy by Chef #493833

Wednesday, Nov 27, 2013 on Food.com

Reviewed Big Daddy's Thousand Island

Friday, Nov 15, 2013 on FoodNetwork.com

I will never buy Thousand Island dressing again. So easy, so tasty, so fresh. I've been making all oil/vinegar based dressings we eat for a couple years. So nice to find I can make my favorite all time dressing as well. As soon as I finish this review I'm going to look to see if Big Daddy has any more dressing recipes out here.

Reviewed Roasted Carrots and Peas

Tuesday, Nov 5, 2013 on FoodNetwork.com

My new favorite carrot recipe. So simple and delicious. Tender, great flavor, cutting the carrots lengthwise makes it unique. Don't need the peas. If I was served these carrots as a side in a fine dinning restaurant I'd be pleased.

Saved Recipe Debbie's Crock Pot Chili by Debbie in Florida

Monday, Oct 21, 2013 on Food.com

Saved Recipe Crock Pot Chicken Taco Meat by * Pamela *

Monday, Oct 21, 2013 on Food.com

Saved Recipe Crock Pot Cream Cheese Chicken by Dawn

Monday, Oct 21, 2013 on Food.com

Saved Recipe Crock Pot Whole Chicken by Kathy at Food.com

Monday, Oct 21, 2013 on Food.com

Saved Recipe Homemade Spicy Pickled Green Tomatoes by Florassippi Girl

Sunday, Oct 13, 2013 on Food.com

Saved Recipe Cheesy Kohlrabi by Dib's

Sunday, Aug 25, 2013 on Food.com

Saved Recipe Kohlrabi & Carrots by Bergy

Sunday, Aug 25, 2013 on Food.com

Saved Recipe Arthur Treacher's Fish by Lennie

Monday, Aug 12, 2013 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Monday, Aug 12, 2013 on Food.com

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