Member since Nov 2011
"Loved it!!! I substituted chanterelle mushrooms b/c they looked so beautiful at the farmer's market. These mushrooms added deeper flavor to the dish. I added a few mini shitakes too and I added 5 more cloves of garlic to the dish, and doubled the wine. I had crusty bread and rice to go along w/it depending on my guest's preference. Also, I co""