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Irving, United States
Member since May 2007
"I have made these for Mother's Day and a few other times. They're AMAZING. The lemon zest in the icing really brightens the flavor. "
"Loved it! Even my meat-loving husband asked to have it again. It was fun to make and not fussy."
"Better than 5 stars. Thank you so much, Ellie. This is THE recipe. Every single person who has tried it has asked for the recipe -- and their guests ask them for the recipe. Everybody likes it -- from foodies to fast-foodies. I sing Ellie's praises every time I make this. It's amazing. Trust me, just make it. I serve it with the honey roas""
"My husband LOVED it and so did I. He said he could eat this every day. I accidentally added too much cayenne pepper so I drizzled in some extra honey. I served it with zucchini, yellow squash and a side of couscous. 5 stars. ""
"FANTASTIC!!! I was afraid it would be too acidic but it wasn't. There was a perfect blend of broth, vinegar and tomatoes. As it was reducing I was skeptical that I would achieve a 'sauce' as opposed to my usual 'runny mess' but IT WORKED! It was SO GOOD. I used a whole can of organic diced tomatoes and just kept stirring until it reduced. I ""
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