Bruce Crossing, Michigan
Member since Jan 2010
"This is excellent! Here's some suggestions I have:
When the Parmesan cheese comes out of the oven, you can wait a minute to move it over the muffin cups - makes it not tear as easily. You CAN'T wait for it to cool, but I found the first ones I moved, stretched too much whereas those as the end didn't. Also you only need 1/2 the filling. I d""