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Joined Date: Jul 29, 2010
"So simple yet delicious and satisfying. My family wanted is in the menu rotation now. Definitely get the fresh mozzarella, it makes all the difference. I love the anchovy twist.. I didn't have whole anchovies on hand so I smeared a bit of anchovy paste in th center. If you don't have or don't like anchovies, the sandwiches are still very good wit""
"Instead of buying seafood stock, I bought shrimp with heads-on; usually fresher. I set aside the heads and the shells for the stock. I sauteed the heads and shells with some chopped celery and carrots, and then added water and simmered for 20 minutes. The shrimp heads add so much more richness and flavor to the stock. I followed the rest of the r"