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Reviewed Mozzarella In Carrozza

Saturday, Oct 29, 2011 on Cooking Channel

"So simple yet delicious and satisfying. My family wanted is in the menu rotation now. Definitely get the fresh mozzarella, it makes all the difference. I love the anchovy twist.. I didn't have whole anchovies on hand so I smeared a bit of anchovy paste in th center. If you don't have or don't like anchovies, the sandwiches are still very good wit""

Reviewed Shrimp Bisque

Friday, Jun 24, 2011 on

"Instead of buying seafood stock, I bought shrimp with heads-on; usually fresher. I set aside the heads and the shells for the stock. I sauteed the heads and shells with some chopped celery and carrots, and then added water and simmered for 20 minutes. The shrimp heads add so much more richness and flavor to the stock. I followed the rest of the r"

Favorited Portuguese Chicken with Chorizo and Clams

Saturday, May 21, 2011 in Recipes on Cooking Channel

Favorited Fried Chicken

Saturday, May 21, 2011 in Recipes on Cooking Channel