Member since Nov 2012
"I loved my cheesecake and I am not a cheesecake lover at all but I do like Ricotta and that made all the difference. It was moist and sweet. I used a smaller spring pan so I had to cook mine longer for 45 minutes but it came out taller too. The recipe was very easy to follow and remember. I am going to venture with almonds and almond extract in my"