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xsumomox

Member since May 2012

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Reviewed Bal's No-Butter Chicken

Thursday, May 10, 2012 on Cooking Channel

"Very easy to make, and super delicious! It was easily as good as the restaurant which I have never been able to replicate at home before. I did double the yogurt and water so I could have extra sauce, but you don't have to. I will definitely make this again."

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