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Reviewed caramel apple cheesecake bars with streusel topping

Sunday, Sep 14, 2014 on FoodNetwork.com

I always substitute the flour in the crust with graham cracker crumbs, add 1/4 cup chopped walnuts to the streusel topping, and add another apple. I also use parchment paper instead of aluminum foil. Very yummy!

Reviewed caramel apple cheesecake bars with streusel topping

Sunday, Sep 14, 2014 on FoodNetwork.com

I always substitute the flour in the crust with graham cracker crumbs. I also add 1/4 cup chopped walnuts to the streusel topping. Very yummy!

Reviewed Individual Orange and Chocolate Cheesecakes

Monday, Jun 18, 2012 on Cooking Channel

"I made these but substituted with fat-free ricotta, fat-free cream cheese, light butter and two egg whites just because I like to eat extra healthy and they were still amazing! Anyone who tried them couldn't tell they were so low fat at all."

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