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Joined Date: Apr 06, 2011
Birthday: Jul 15
"Ok, before I made this I read all reviews and took them into consideration. Here is what I did to make it the best pound cake I've ever made. I used cake flour instead of the all purpose flour. I used Soy Milk Vanilla instead of buttermilk (because I was out). I beat each egg in throughly, and then slowly added the dry ingredients and milk. S""
"Awesome, I saw the episode where she made this several days ago and thought that there was no way it could ever be in the same catagory as a good fried green tomato. Boy was I wrong. I will be making this again and again. Very easy to make."