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"Thought this flan was delicious. Used 8 oz of cream cheese, because that's all if had, and added two more eggs to fill that void. Would not shock the caramel in ice water. Would pour it hot right into your ramekins. Really love this recipe."
"Great recipe, Bobby! I, too, remember the limpa at the Viking Bakery. It came out perfectly. Didn't have a tub of shortening, so I used the same amount of liquid Crisco. Worked out just fine. Thanks.
"The aioli was absolutely wonderful. The saffron-orange combination was stellar. Cannot figure how there are negative reviews, but that's what makes the world go around I guess. If it doesn't 'drizzle', then 'dollop' it on. Don't get stuck on technicalities. Thanks for this great recipe!
"A stellar apple pie. Usually like tart apples, but this was sweet wonderfulness, if that's a word. Had a little problem getting the pie crust onto the pie after rolling, so I re-rolled it on a plastic cutting board and flipped that into the pie shell. It was just soft, but I probably left it out too long while cutting the apples. I love this pie!!
"Easy directions. Incredibly wonderful flavor. It didn't even crack with no water bath. The caramel topping is so delicious. After it sat in the refrigerator, the topping, it was a little hard. Put on a pan of boiling water and put the bowl of topping on that. It softened right up. I am beyond thrilled with this recipe. Thank you, Anne. You can keep giggling, I smile all through the show!
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