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Middletown, Connecticut

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Replied to Meat Loaf Recipe : Ina Garten : Food Network

Thursday, Feb 20, 2014 on

People never fail to amaze me. 'Goodbye Food Network'? Maybe she should watch just a little bit more of the cooking shows. You think?

Reviewed 1770 House Meatloaf

Wednesday, Jul 10, 2013 on

"Loved this meatloaf. Agree with cutting the salt in half. One tablespoon is more than enough. It would have been too salty with two tablespoons as the recipe reads. Didn't salt the garlic sauce either. My husband said he wanted to make a meatloaf and I found this. Lucky me!!"

Favorited Blue Cheese and Walnut Tea Sandwiches

Wednesday, May 9, 2012 in Recipes on Cooking Channel

Favorited Slow Cooker Creamed Corn

Sunday, Apr 29, 2012 in Recipes on Cooking Channel

Favorited Eggplant Meatballs

Sunday, Apr 29, 2012 in Recipes on Cooking Channel

Reviewed Cheesecake Flan

Sunday, May 8, 2011 on Cooking Channel

"Thought this flan was delicious. Used 8 oz of cream cheese, because that's all if had, and added two more eggs to fill that void. Would not shock the caramel in ice water. Would pour it hot right into your ramekins. Really love this recipe."

Reviewed Swedish Limpa (Rye Bread

Saturday, Dec 25, 2010 on

"Great recipe, Bobby! I, too, remember the limpa at the Viking Bakery. It came out perfectly. Didn't have a tub of shortening, so I used the same amount of liquid Crisco. Worked out just fine. Thanks.

Reviewed Sea Scallops with Saffron Aioli

Tuesday, Dec 7, 2010 on

"The aioli was absolutely wonderful. The saffron-orange combination was stellar. Cannot figure how there are negative reviews, but that's what makes the world go around I guess. If it doesn't 'drizzle', then 'dollop' it on. Don't get stuck on technicalities. Thanks for this great recipe!

Reviewed Cheddar Cheese Apple Pie

Friday, Nov 26, 2010 on Food Network

"A stellar apple pie. Usually like tart apples, but this was sweet wonderfulness, if that's a word. Had a little problem getting the pie crust onto the pie after rolling, so I re-rolled it on a plastic cutting board and flipped that into the pie shell. It was just soft, but I probably left it out too long while cutting the apples. I love this pie!!

Reviewed Pumpkin Maple Pecan Cheesecake

Friday, Nov 26, 2010 on Food Network

"Easy directions. Incredibly wonderful flavor. It didn't even crack with no water bath. The caramel topping is so delicious. After it sat in the refrigerator, the topping, it was a little hard. Put on a pan of boiling water and put the bowl of topping on that. It softened right up. I am beyond thrilled with this recipe. Thank you, Anne. You can keep giggling, I smile all through the show!