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wowwu

Fullerton, California

Member since Dec 2005

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Reviewed Galette des Rois

Tuesday, Jun 4, 2013 on Cooking Channel

"This recipe is great! I also added 1/2 cup of unsweetened almond powder or 2 Tbsp of marzipan to enhance the almond flavor. You can also use the filling and puff pastry sheet to make individual almond croissants as well, just add almond slices on top to bake and dust with powder sugar after baking, they're delicious!"

Favorited Berry Gratin with Champagne Sabayon

Monday, Sep 24, 2012 in Recipes on Cooking Channel

Favorited Moelleux au Chocolat

Monday, Sep 24, 2012 in Recipes on Cooking Channel

Favorited Craggy Chocolate Cake

Monday, Sep 24, 2012 in Recipes on Cooking Channel

Reviewed Moelleux au Chocolat

Saturday, Sep 22, 2012 on Cooking Channel

"This receipe was perfection! Was very impressed on how easy and great it turned out~ I added 1 Tbsp of instant coffee to enhance the rich chocolate flavor. Now I wouldn't need to spent over $10 at restaurant for this great dessert!"

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