Member since Dec 2005
"This recipe is great! I also added 1/2 cup of unsweetened almond powder or 2 Tbsp of marzipan to enhance the almond flavor. You can also use the filling and puff pastry sheet to make individual almond croissants as well, just add almond slices on top to bake and dust with powder sugar after baking, they're delicious!"
"This receipe was perfection! Was very impressed on how easy and great it turned out~ I added 1 Tbsp of instant coffee to enhance the rich chocolate flavor. Now I wouldn't need to spent over $10 at restaurant for this great dessert!"