Member since Aug 2007
"My family and I love this recipe and it is so simple to make. I do however brown the meat and drain first, I sometimes also add a little bit of red pepper flakes for a little heat. Other than that, I don't change anything. Why would I? It's perfect!"
"I tried it and it's good but not great. There's too much going on. Nachos are a simple type of appetizer. I omit the meat and it's spices and use pinto beans. If you must season the beans, a little bit of cumin and sauteed onion is more than enough. I use velveta "cheese" just because of it's meltability and no flour nor butter (unnecessary c"