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Reviewed Smokey Smash

Wednesday, Jan 9, 2013 on Cooking Channel

"Great Drink, to bad you put out the recipe at the start of winter. I hope to use it during BBQ Season. The only variations I made was to use George Dickel Tennessee Whiskey instead of Bourbon because I thought it had more of the peppery accents to compliment the peppers in the drink. I also used Red Pepper for sweetness and Jalapeno Peppers to add"