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wisazgirl

Member since Dec 2011

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Reviewed Salted Caramel Sauce

Tuesday, Dec 27, 2011 on Cooking Channel

"I couldn't get the sugar/water to turn brown--started on low as directed, then raised it to a boil, but it only continued to boil clear until it got overheated and thick--tried adding the cream, but the crystallized sugar separated from it.(DARN)""

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