All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wow, this was amazing. I do suggest slicing the tomatoes a little bit thinner than recommended in the recipe. I did two batches of tomatoes, one as the recipe suggested and one with thinner slices and both my husband and myself much preferred the thinner sliced tomatoes. I will definitely make this recipe again -- very easy, great payoff.""
Advertisement