All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 20, 2013
"I found this dish to have great depth of flavor. Allow plenty of time to prepare this dish so that the flavors can develope. I added two tablespoons of butter, and a handful of fresh chopped herbs(parsley and chive) and freshly grated parmesan to the penne before topping with the braised beef. It got rave reviews. I can't wait to make it again."