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Thursday, Apr 10, 2014 on FoodNetwork.com
“I took this to a cocktail party and it disappeared. Everyone loved it...I did use paper thin sopprassata, but I used several layers. I also sliced it with an electric knife because I wanted bite size pieces. I will keep this recipe in my back pocket for a " go-to" recipe. ”
"I found this dish to have great depth of flavor. Allow plenty of time to prepare this dish so that the flavors can develope. I added two tablespoons of butter, and a handful of fresh chopped herbs(parsley and chive) and freshly grated parmesan to the penne before topping with the braised beef. It got rave reviews. I can't wait to make it again."