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Deerfield, Illinois

Member since Apr 2009

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Reviewed Pork Loin alla Focettina

Sunday, Jan 8, 2012 on Cooking Channel

"Amazing. When I saw it on the show I couldn't wait to try it. I used a pork tenderloin since I was only cooking for the hubby and myself, and it turned out great. So flavorful, love the sauce that you make with it, just delish. Gabriele's presentation of slicing the pork thinly and serving the sauce over it is wonderful. Leftovers the next day wer""