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Reviewed Quiche Lorraine

Friday, Jul 5, 2013 on Cooking Channel

"There are many variations of Quiche Lorraine. The traditional recipe does not contain onions, chives or parsley and uses emmenthal cheese and a pinch of nutmeg. But it is a matter of personal preference and Rachel's recipe produces a very tasty dish! However, I do not like eating quiches cold - at least they should be warm, for flavor and texture. "