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Reviewed Sesame Ginger Chicken

Wednesday, Mar 14, 2012 on Cooking Channel

"This dish was delicious and easy to prepare. The only changes I made were sauteing the chicken instead of deep frying and also, I omitted the lemon zest and juice. The taste was authentic. My husband thought it tasted better than a similar dish he likes at The Cheesecake Factory.""

Reviewed Buffalo Drumsticks

Wednesday, Feb 1, 2012 on

"The chicken was crispy and delicious! I used the Lime/maple sauce, but added a little more maple syrup because the sauce was a little too spicy for our liking. This is a "make again" recipe according to my children.""

Reviewed Gingerbread Cake Truffles

Tuesday, Nov 29, 2011 on Cooking Channel

"Loved the flavor of this cake! It was moist and delicious! I did not follow the entire recipe in that I only made the cake and topped it with a basic cream cheese frosting not used in this recipe. On another note, Kelsey, I love your show. It is both informative and a pleasure to watch.""