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Reviewed Winter Squash Soup
Monday, Nov 4, 2013 on FoodNetwork.com
“Hello to all, made this soup before, it is delicious ! I use the hand blender & it takes 1 min. Do add more pepper. Made this after work so it was very fast. Also, u need to use the real butternut squash, not frozen.
Another idea to increase flavor is to roast the squash before & it also makes it fast to take out of she'll. Love... ”
"I made this & it was amazing.... The sour cream really makes it less dense than most cheesecakes, my family loved it! Also, since there's only 2 Tbs in the blueberries they are tart, not too sweet, for families watching their sugar this was great. Will be in my family best recipes file for all future generations to enjoy.... Thanks Tyler your t"
"I made this cake on Sunday on a 9" pan, not 8 like Rachels.
My cake cake out 2" tall. It was very tasty & easy to make.
I think if there are any differences with the measurements it might be cause Rachel uses Metric measurements & when they are converted to US measurements there might be mistakes made, I did watch her show again & she did say us"