-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made a couple of adjustments to the paste: less salt and cayenne and also used it on an 8 lb. pork shoulder and it was plenty. I cooked as recommended and tender but not "falling off the bone". May try the less heat/longer next time. The flavor was FANTASTIC and also ate it without a bun and no slaw, just meat and a definite do-over. Thanks Tyle"
"I loved the recipe! The only change I made was to top with homemade strawberry jam. Half a recipe of blintzes made about 10-12 but half of the ricotta filling was NOT enough to fill them. I like more than a smear of filling. Really yummy and besides a fun breakfast will also make as dessert crepes. Thanks Bobby!""
Advertisement
