Member since Nov 2011
"I made a couple of adjustments to the paste: less salt and cayenne and also used it on an 8 lb. pork shoulder and it was plenty. I cooked as recommended and tender but not "falling off the bone". May try the less heat/longer next time. The flavor was FANTASTIC and also ate it without a bun and no slaw, just meat and a definite do-over. Thanks Tyle"
"I loved the recipe! The only change I made was to top with homemade strawberry jam. Half a recipe of blintzes made about 10-12 but half of the ricotta filling was NOT enough to fill them. I like more than a smear of filling. Really yummy and besides a fun breakfast will also make as dessert crepes. Thanks Bobby!""