COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Apr 23, 2012

My Activity

Reviewed Broiled, Butterflied Chicken

Friday, Apr 12, 2013 on Cooking Channel

"Taste is fine although the meat was a bit tough. 2nd attempt I grilled the bird on the bbq at about 300 degrees for about an hour. Skin was brown and crisp and the meat was tender."

Favorited Broiled, Butterflied Chicken

Monday, Apr 8, 2013 in Recipes on Cooking Channel

Favorited Healthy Bison Chili

Thursday, Apr 4, 2013 in Recipes on Cooking Channel

Reviewed Turkey Roast Dip with Melted Gruyere

Wednesday, Feb 20, 2013 on Cooking Channel

"Absolutely the best turkey dip ever! Instead of buttering the bread, I rubbed fresh garlic on the toasted bun. Discovered I did not have any fresh rosemary so I used powdered poultry seasoning instead; a heaping tablespoon. The au jus was excellent."

Favorited Beatty's Chocolate Cake

Monday, Feb 18, 2013 in Recipes on Cooking Channel

Favorited Turkey Roast Dip with Melted Gruyere

Thursday, Feb 14, 2013 in Recipes on Cooking Channel

Favorited Angel Food Cake with Macerated Berries and Mascarpone

Monday, Nov 12, 2012 in Recipes on Cooking Channel

Reviewed General Tso's Chicken with Spiced Sesame Rice

Sunday, Nov 11, 2012 on Cooking Channel

"Super easy to make and tastes great! Couldn't find the Chinese Yellow Bean at the market...otherwise this is a keeper."

« Previous 1 2 Next »

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement