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wendafm

Member since Dec 2012

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Reviewed Vegetable Lasagna

Wednesday, Dec 26, 2012 on Cooking Channel

"Altered the recipe slightly. I used 2 bags of fresh spinach instead of frozen. Added fresh chopped uncooked spinach to ricotta cheese mixture, approx. 2 cups. Sauteed spinach in pan w/olive oil, sea salt and black pepper, drained excess liquid. Arranged layer of sauteed spinach in middle to break up layers of zucchini & squash. Lasagna was abs"

Reviewed Vegetable Lasagna

Wednesday, Dec 26, 2012 on Cooking Channel

"Altered the recipe slightly. I used 2 bags of fresh spinach instead of frozen. Added fresh chopped uncooked spinach to ricotta cheese mixture (approx. 2 cups). Sauteed spinach in pan w/olive oil, sea salt and black pepper, drained liquid well. Arranged layer of sauteed spinach in middle to break up layers of zucchini & squash. Lasagna was abso"

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