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weisene

Member since Oct 2011

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Reviewed Saffron Salmon's Dungeness Crab Cakes

Wednesday, Oct 12, 2011 on Cooking Channel

"I live on the East Coast so I used Blue Claw Crabs instead. I get crabcakes from RI to NC and this recipe is one of the best ever. I now use it to evaluate when I am in a restaurant.""

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