All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 01, 2009
"This dish was not a big hit with my family. I agree with Jani321, the lemon rinds get really mushy and they aren't particularly appetizing. Overall the lemon flavor was just too pungent for me. If I ever make this again I would take the lemons out much earlier, or serve a few thin slices of lemon with the dish when serving.""
"This recipe is delicious. YES it requires some time to prepare, but it is well worth it. My husband is always super happy when I make this. After making it a few times I have doubled the amount of cheese that the recipe calls for because the dish as a whole seemed a bit dry AND my husband and I love cheese :-) All this needs is a side salad or a g""
"This bruschetta can really be a meal in itself. Everyone I have made it for seems to love it, and so easy to make for vegetarians just by leaving out the pancetta. I don't think there is anything I would change about this recipe. It is messy to eat but that almost makes the experience even better. DELICIOUS- thanks Chuck!""