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"My girlfriend made this for my birthday and it spoiled the evening. Usually I bite my tongue but this was in a word awfull. Did this cook every hear of ricotta???????! The only thing that saved the evening was she agreed that it not only wasn't authentic but it sucked. Wish I could give it less than one star. Pioneer women is a good title for"
"The person that said soaking them was a mistake is wrong. These were great and I alss soak my potatoes before I mash them. By soaking them you remove enough starch that you can use a blender with mashed potatoes without turning them to glue. The secret is to dry them properly. Good job Chuck with a healthier version of fryed potatoes. I did u"
"I added more garlic than the recipe called for because I always add more. I followed some of the reviewers advice and cut the salt by 2/3. I roast garlic all the time but I cut the top off exposing the garlic put in tin foil and put a little EVOO over the top and let it go for 30 to 45 minutes let it cool and squezz it out yummy. I like this r""
"I think the mandoline is important for this recipe. I have made at home with the mandoline and at a friends house without one and there is a difference. I would compare it regular spaggetti and angle hair which taste totally different with the same sauce. It is much more intense with the thinner slices. IMHO :. Itook the advice and cut back on ""