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wdames_8590509

Milwaukee, Wisconsin

Member since Sep 2007

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Reviewed roasted vegetable meatloaf with balsamic glaze

Tuesday 8 days ago on FoodNetwork.com

I am sure this might be a great recipe but the glaze burned. I think I either have to put the glaze on near the end of the cooking process or lower the temp from 425 to 325.

Reviewed Lasagna

Monday, Feb 18, 2013 on FoodNetwork.com

"My girlfriend made this for my birthday and it spoiled the evening. Cottage cheese is a poor substitute for ricotta."

Reviewed Lasagna

Monday, Feb 18, 2013 on FoodNetwork.com

"My girlfriend made this for my birthday and it spoiled the evening. Usually I bite my tongue but this was in a word awfull. Did this cook every hear of ricotta???????! The only thing that saved the evening was she agreed that it not only wasn't authentic but it sucked. Wish I could give it less than one star. Pioneer women is a good title for"

Favorited Mangoes Foster with Creme Fraiche

Thursday, Nov 8, 2012 in Recipes on Cooking Channel

Favorited Shrimp Dumplings

Monday, Oct 15, 2012 in Recipes on Cooking Channel

Favorited Greek-Style Stuffed Peppers

Thursday, Sep 13, 2012 in Recipes on Cooking Channel

Reviewed Oven Roasted Potato 'Fries'

Sunday, Sep 9, 2012 on Cooking Channel

"The person that said soaking them was a mistake is wrong. These were great and I alss soak my potatoes before I mash them. By soaking them you remove enough starch that you can use a blender with mashed potatoes without turning them to glue. The secret is to dry them properly. Good job Chuck with a healthier version of fryed potatoes. I did u"

Favorited Salt Roasted Prime Ribs of Beef

Sunday, Sep 9, 2012 in Recipes on Cooking Channel

Favorited Baccala Meatballs: Polpette di Baccala

Monday, Sep 3, 2012 in Recipes on Cooking Channel

Favorited Herby Potato Salad with Warm Bacon Vinaigrette

Wednesday, Aug 29, 2012 in Recipes on Cooking Channel

Favorited Veal Chops with Stewed Tomatoes and White Beans

Wednesday, Aug 29, 2012 in Recipes on Cooking Channel

Favorited Salt Cured Cod and Roasted Garlic Croutons

Sunday, Aug 26, 2012 in Recipes on Cooking Channel

Favorited Grilled Rib Eyes with Sauteed Broccoli and Oysters

Sunday, Aug 26, 2012 in Recipes on Cooking Channel

Favorited Lemon Fried Chicken

Sunday, Aug 26, 2012 in Recipes on Cooking Channel

Favorited Pan-Grilled Scallops on Green Gazpacho

Tuesday, Aug 7, 2012 in Recipes on Cooking Channel

Favorited Rock Salt Shrimp

Tuesday, Aug 7, 2012 in Recipes on Cooking Channel

Favorited Pork Chops with Potatoes

Saturday, Aug 4, 2012 in Recipes on Cooking Channel

Favorited Cauliflower Gratin

Saturday, Aug 4, 2012 in Recipes on Cooking Channel

Favorited Jerk Rubbed Rib-Eye with Green Papaya Relish

Thursday, Jul 26, 2012 in Recipes on Cooking Channel

Favorited Haricots Verts Almondine

Friday, Jun 29, 2012 in Recipes on Cooking Channel

Favorited Seared Duck Breast with Fig Sauce

Friday, Jun 29, 2012 in Recipes on Cooking Channel

Favorited Chicken South Indian Style

Tuesday, Jun 5, 2012 in Recipes on Cooking Channel

Favorited Lamb Popsicles

Friday, Apr 27, 2012 in Recipes on Cooking Channel

Favorited Warm Potato Salad

Thursday, Apr 19, 2012 in Recipes on Cooking Channel

Reviewed Shrimp with Roasted Garlic Pesto Pasta

Friday, Feb 24, 2012 on FoodNetwork.com

"I added more garlic than the recipe called for because I always add more. I followed some of the reviewers advice and cut the salt by 2/3. I roast garlic all the time but I cut the top off exposing the garlic put in tin foil and put a little EVOO over the top and let it go for 30 to 45 minutes let it cool and squezz it out yummy. I like this r""

Reviewed Fresh Broccoli Salad

Friday, Feb 24, 2012 on FoodNetwork.com

"I think the mandoline is important for this recipe. I have made at home with the mandoline and at a friends house without one and there is a difference. I would compare it regular spaggetti and angle hair which taste totally different with the same sauce. It is much more intense with the thinner slices. IMHO :. Itook the advice and cut back on ""

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