All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"My girlfriend made this for my birthday and it spoiled the evening. Cottage cheese is a poor substitute for ricotta."
"My girlfriend made this for my birthday and it spoiled the evening. Usually I bite my tongue but this was in a word awfull. Did this cook every hear of ricotta???????! The only thing that saved the evening was she agreed that it not only wasn't authentic but it sucked. Wish I could give it less than one star. Pioneer women is a good title for"
"The person that said soaking them was a mistake is wrong. These were great and I alss soak my potatoes before I mash them. By soaking them you remove enough starch that you can use a blender with mashed potatoes without turning them to glue. The secret is to dry them properly. Good job Chuck with a healthier version of fryed potatoes. I did u"
Advertisement