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waynewf54983

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Reviewed Linguine with Shrimp Scampi

Wednesday, Feb 13, 2013 on FoodNetwork.com

"My recipe is very similar, but being from Wisconsin I add a 1/4 cup grated parm.and a shot of white wine. Thumbs up to your recipe."

Reviewed Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan

Wednesday, Oct 31, 2012 on Cooking Channel

"simple fast to make very tastefull family loved it"

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