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Reviewed Pork with Clams

Sunday, Apr 7, 2013 on Cooking Channel

"One of my all time favorite, "Fat Ladies" recipes.

Easy to make and outrageously tasty. Not mentioned is the perfect accompaniment of crusty bread and a glass of wine.

Also: make sure the pork isn't too lean. This recipe needs some fat for flavor.

Preparing it today for my son's 21st birthday."