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voo doo mama

Scottsdale, Arizona

Member since Jun 2007

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Reviewed Sweet Roasted Rosemary Acorn Squash Wedges

Saturday, Nov 24, 2012 on FoodNetwork.com

"Recipe was very tasty and much better than others I've made. I love your recipes, Ree. I do think there may be a little confusion about the wording of "Use a spoon to scrape out the 'stuff' inside" which could be misconstrued as scrape out everything, including the squash. Better to say "scoop the seeds and stringy pulp out of the squash caviti"

Reviewed Turkey Gravy

Saturday, Nov 24, 2012 on FoodNetwork.com

"Awesome Gravy from someone who has made a lot of gravy. Expatinca...please review the video. Bignana is right, the pan was emptied, except for the fond on the bottom, and a little oil was added back and mixed with flour. When the roux was completed, then the drippings were added back and the chicken broth was added."

Reviewed Daddy's Biscuits

Monday, Nov 5, 2012 on FoodNetwork.com

"Good Southern Bisquit. I really enjoyed them. "Oba-san": your comments reflect an "I'm always right" "small-minded" personality. It was obvious to all there was a typo without you feeling the need to point it out. Also, a lot of things in life are really good even though they are really simple."

Reviewed Banoffee Pie

Saturday, Aug 6, 2011 on Cooking Channel

"Did not see this episode and have a question...sounds awesome and want to make it, but not sure about the technical part..leave the white frosting inside the oreos? and is the toffee hard? How do you divide the toffee among 4 plates (4 molds). Love your show and your helpful tips!""

Reviewed Carrot Cupcakes with Cream Cheese Frosting

Saturday, Jul 2, 2011 on FoodNetwork.com

"How can a healthy chef post a recipe without the calorie (nutritional) information? Is this a printing erroer? I'm trying to limit my calories to 1200 per day, but can't make recipes where I don't know how many calories are in the food."

Reviewed Sesame Chicken

Sunday, Apr 17, 2011 on FoodNetwork.com

"I was excited to make this after watching the episode. I marinated the chicken for about two hours and then cooked it. The flour did not brown on the chicken so even though the chicken was cooked through, it was still white. The chicken had no flavor..tasted more of uncooked flour than anything, which was disappointing. I won't use this recipe again."

Reviewed Wholegrain Mustard and Ginger Cocktail Sausages

Sunday, Dec 26, 2010 on FoodNetwork.com

"Please let me know where to find and the brand of Ginger Conserve. Edwina thank you for the tip. How much powdered ginger did you add to how much marmalade? All you lovely reviewers, when you post, it is very helpful to give amounts substituted, as well as things like thickness of steak, chicken, etc. substituted, if that is what you are substituting; how long did you bake something and at what temperature (all the things you would like to know when reading someone's comments, etc.)

Reviewed Wholegrain Mustard and Ginger Cocktail Sausages

Sunday, Dec 26, 2010 on FoodNetwork.com

"Please let me know where to find and the brand of Ginger Conserve. Edwina thank you for the tip. How much powdered ginger did you add to how much marmalade? All you lovely reviewers, when you post, it is very helpful to give amounts; thickness of steak, chicken, etc. substituted, if that is what you are substituting; how long did you bake something and at what temperature (all the things you would like to know when reading someone's comments, etc.)

Reviewed Grilled Beef Skewers with Sun-Dried Tomato Relish

Tuesday, Nov 30, 2010 on FoodNetwork.com

"what kind of review is
Riiiiiiiiiiccccccccccoooooooo!! from equirk 9783496? What does that even mean? Let's quit being silly please and review the recipe.

Reviewed Simply Grilled Chicken Breasts

Wednesday, Oct 13, 2010 on Food Network

"Sorry, neither the chicken or the sauce had any flavor. Was excited to use up several tomatoes that needed it, but ended up throwing the sauce out too.

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