Palm Bay, Florida
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Reviewed fish tacos with chipotle cream
Saturday, May 24, 2014 on FoodNetwork.com
“I made this for the first time today, and my guest and family loved them, sorry for those that came late. I did spice up the Chipolte Cream by increasing the measure to 3 tablespoons and I used 1 cup of the Yogurt. In all a success for a last minute meal. ”
"My First attempt at making meatloaf, and I gota say, the recipe is awesome. Everyone (4) ate and love the all the flavors and how they complimented each other. I added a glass of Tobin James Syrah 2010 to complete the meal. This is a keeper."