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Reviewed beef wellington
Tuesday, May 20, 2014 on FoodNetwork.com
“I made this for MY birthday meal. I was scared to death that I would ruin this expensive cut of meat. This recipe did take some time because I was very careful, but it was well worth the time....it was amazing. Love the duxelles....may make it as a topping for bread or crackers. I did add garlic to the duxelles and will probably do more the next... ”
"Have always been intimidated by quiches. Saw Trisha make it one Sat. morning and thought it looked easy enough. I made it, only used Italian sausage and didn't have any grape tomatos so I sliced regular tomato thinly and placed in the bottom of the pie crust. Man, that was so easy and it was a great hit...it was even better the next day! Next "