Member since Aug 2004
"She said you can not make homemade cream of mushroom soup. Yes, you can!
Chef Tess Cream of Condensed Soup Replacement
1/4 c flour (or gluten free: 2 T cornstarch or Ultra Gel) 1T chicken bullion granules (also available in low sodium and MSG free variety) 1T dry onion flakes 1 bay leaf 1 tsp Chef Tess All purpose seasonin"
"This turkey was amazing! I did what Alton said and also a little of what I had heard on another food network show. I let it sit in the brine for about 24 hours. I took it out, and let it sit in the fridge overnight uncovered (per Chef Anne) and it dried. That made an incredible crispy skin! Moist and wonderful!""
"WOW! Rachael, the hubby was after me to change up my cooking and start USING all of the recipes I watch.... so THIS was the first. WOW! Incredible! I had never worked with a tomatillo before, and they are incredible in this! The honey balances it just right! Dinner tomorrow will be amazing!"