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Reviewed Angel Cake with Blackberries and White Currants

Sunday, Sep 4, 2011 on Cooking Channel

"I have made this cake twice now and the results were fantastic. Rave reviews from my family and co-workers. I live at 5,000 feet and so the cake really didn't need a full hour. The batter is very light and airy. I used my kitchen aid to whip the egg whites to stiff peaks. I lowered the heat to 375 degrees and checked it after 45 mins. I used st""