Member since Sep 2011
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"I have made this cake twice now and the results were fantastic. Rave reviews from my family and co-workers. I live at 5,000 feet and so the cake really didn't need a full hour. The batter is very light and airy. I used my kitchen aid to whip the egg whites to stiff peaks. I lowered the heat to 375 degrees and checked it after 45 mins. I used st""