COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 17, 2011

My Activity

Reviewed Swedish Turkey Meat Balls

Sunday, Dec 18, 2011 on Cooking Channel

"This recipe is awesome! I used 2lbs of ground turkey breast and the meatballs were moist and tender. I would double the amount of sauce though if you are going to use that much meat, there was not a lot left in the pan. The gravy was very flavorful and it was not that hard to do. I really enjoyed it and I am sure that this one will be a staple""

Favorited Swedish Turkey Meat Balls

Sunday, Dec 18, 2011 in Recipes on Cooking Channel

About Me

Advertisement