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velcromidway

United States

Member since Dec 2011

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Reviewed Swedish Turkey Meat Balls

Sunday, Dec 18, 2011 on Cooking Channel

"This recipe is awesome! I used 2lbs of ground turkey breast and the meatballs were moist and tender. I would double the amount of sauce though if you are going to use that much meat, there was not a lot left in the pan. The gravy was very flavorful and it was not that hard to do. I really enjoyed it and I am sure that this one will be a staple""

Favorited Swedish Turkey Meat Balls

Sunday, Dec 18, 2011 in Recipes on Cooking Channel

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