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"We don';t use 1,000 island dressing for salads, but I just made this for Reuben sandwiches. I left out the sugar because I thought it was sweet enough with the sweet pickle relish. I will make again when the food occasion calls for it. I can';t remember the last time I bought bottled dressing. It';s so easy to make your own with ingr..."
Reviewed sour cream noodle bake
Saturday, Sep 20, 2014 on FoodNetwork.com
“This was very tasty, and I've made it quite a few times. The very first time I made this, I could see that it looked a little dry, so I added a can of petite diced tomatoes along with chopped onion and crushed garlic. I let this meat mixture simmer for awhile. I also layer the noodles, meat sauce, and cottage cheese, sour cream mixture separately.... ”
"I don';t understand all the raves about this recipe. It was soup!! As I was making this, I kept telling myself that this was way too much liquid for the amount of flour. I should have trusted my judgement. It tasted fine, but I won';t be making this again."
"My mom used to make these for us in the late 50';s to early 60';s. I make them today and refer to them as ';my dirty little secret';! Love them. To make them ';healthier'; I use turkey dogs ! I believe they were called fran cheesies at the time. Preccok the bacon to get rid of some of the fat. The bacon should still be pl..."
"I put all ingredients into my KA stand mixer. I soaked the raisins in water, and I won';t do that again as the soaking removes the flavor from the raisins. The dough is quite soft and sticky, and I had to add a little more flour to the mix and while kneading and shaping into a ball. The dough ROSE quickly. Great flavor. I';ll make again.<..."
"I put all ingredients into my KA stand mixer. I soaked the raisins in water, and I won';t do that again as the soaking removes the flavor from the raisins. The dough is quite soft and sticky, and I had to add a little more flour to the mix and while kneading and shaping into a ball. The dough ROSE quickly. Great flavor. I';ll make again."
"A wonderful gratin! I made this while visiting my daughter in Germany. You can buy roblechon in larger cities there. However, I don';t believe that roblechon is available in the states. Too bad because these potatoes are delicious."
"We really liked this recipe. Very fresh tasting and different from the creamy mayo and sour cream potato salad. One thing I would do differently is to prepare the peppers the first thing and then prepare the rest of the ingredients so that the potatoes don't cool too much before adding the dressing."
"Tast, but,,,,. I have made other stracciatella soups where you don't mix the eggs and cheese together. I like those recipes much better. Add grated cheese to the bowl of soup. In my opinion, addingg the eggs with the cheese makes the eggs clumpy instead of a sheer addition to the soup. Think Chinese egg drop soup for a sheer and clean addtion "