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"I loved it, its consistency was perfect. the flavors were great just make sure you have a strong food processer. I also added 1/2 cup choc chips and buzzed them in the last seconds. ""
"very good basic red beans recipe. as for the reason you leave the top off is that the beans thicken up without the lid on if you want looser red beans cover it.i always add 1 or 2 tsp honey to balance out everything."
"i thought that this was tastey and juicy. but i did roast the garlic before i shmeered the roast to take some of the sharpness out. also for the person who said it was too tough. you have to look at the meat and slice it against the grain.
love to cook. never follow a recipe to the letter!!!
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