Member since Jan 2013
"Love this easy recipe. So easy and so good. Made them 2 weeks in a row and shooting for a 3rd. Used "Trader Joe's" hot sauce and it gave them quite a punch. The roquefort dip is a bit harsh for some but I loved it, the wife didn't. I too, like Adeline from Atlanta had an issue with smoke from the broiler use and set off the fire alarm in our house"