All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"Agree w/Betty from NY. Good but wouldn't make again. Pretty bland. It sounds like it should very flavorful but a little disappointing."
"I too made this at Christmas time. Came out great. A little too sweet. I would suggest cutting the amount of sweetened condensed milk in half. Other than that...yummy!"
"Good flavor and easy to make but my beer batter came off in huge chunks after in pan. I was very disappointed."
"Love this easy recipe. So easy and so good. Made them 2 weeks in a row and shooting for a 3rd. Used "Trader Joe's" hot sauce and it gave them quite a punch. The roquefort dip is a bit harsh for some but I loved it, the wife didn't. I too, like Adeline from Atlanta had an issue with smoke from the broiler use and set off the fire alarm in our house"
"Awesome. Very tasty. Has become a staple of our dinner rotation. I get a lot of compliments on this one."
Advertisement