Member since Mar 2004
"I LOVE this recipe! I watched the episode with my 8-year-old son (a budding foodie, to be sure) and we decided to make it. It was fairly easy, for something that looks and tastes so fancy. And my son loves it. We've now made it twice, and I'm sure it will stay in regular rotation at our home. The last time I added a bit of chopped fresh sage,""