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"I was not able to marinate overnight, but I started in the morning and got about 5-6 hours in. I didn't scrape off the herbs afterward so it was a little over-seasoned in the end for my daughter (didn't bother me. I cut the time on pan-sear to about 4 min because I risked blackening it. But DO NOT COOK A MINUTE OVER 20 min in oven. I foil-tented a"
"I was not able to marinate overnight, but I started in the morning and got about 5-6 hours in. I didn't scrape off the herbs afterward so it was a little over-seasoned in the end for my daughter (didn't bother me). I cut the time on pan-sear to about 4 min because I risked blackening it. But DO NOT COOK A MINUTE OVER 20 min in oven. I foil-tented "
"I can tell this would be tasty but I'm not experienced with the wrappers (first time, in fact). What did I do wrong? The filling was great, but after wrapping, I used a steamer insert (didn't have bamboo steamer). The wrappers just shriveled and exposed the filling. I tried pan frying very briefly before steaming, which helped a little, but really"
"Holy mackerel! I had no great expectations for this ultra-simple recipe. But the chops came out very tasty and joooo-cy! I had fairly thick chops so I ended up having to increase cooking time another 5-8 min. to reach a perfect 160 on the thermometer. Easy. Fast. Do it!""
"This really is the best roast chicken I've ever made! It is simple to make, delicious and succulent. Try it, you'll like it...
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