Watch Cooking Channel

My Profile

valtv

Chatsworth, California

Member since Sep 2009

Flag This ProfileFlag as Inappropriate

Reviewed Herb-Marinated Rack of Lamb

Friday, Dec 21, 2012 on FoodNetwork.com

"I was not able to marinate overnight, but I started in the morning and got about 5-6 hours in. I didn't scrape off the herbs afterward so it was a little over-seasoned in the end for my daughter (didn't bother me. I cut the time on pan-sear to about 4 min because I risked blackening it. But DO NOT COOK A MINUTE OVER 20 min in oven. I foil-tented a"

Reviewed Herb-Marinated Rack of Lamb

Friday, Dec 21, 2012 on FoodNetwork.com

"I was not able to marinate overnight, but I started in the morning and got about 5-6 hours in. I didn't scrape off the herbs afterward so it was a little over-seasoned in the end for my daughter (didn't bother me). I cut the time on pan-sear to about 4 min because I risked blackening it. But DO NOT COOK A MINUTE OVER 20 min in oven. I foil-tented "

Reviewed Shrimp Dumplings

Wednesday, Nov 7, 2012 on Cooking Channel

"I can tell this would be tasty but I'm not experienced with the wrappers (first time, in fact). What did I do wrong? The filling was great, but after wrapping, I used a steamer insert (didn't have bamboo steamer). The wrappers just shriveled and exposed the filling. I tried pan frying very briefly before steaming, which helped a little, but really"

Reviewed Original Ranch® Pork Chops

Thursday, Jan 5, 2012 on FoodNetwork.com

"Holy mackerel! I had no great expectations for this ultra-simple recipe. But the chops came out very tasty and joooo-cy! I had fairly thick chops so I ended up having to increase cooking time another 5-8 min. to reach a perfect 160 on the thermometer. Easy. Fast. Do it!""

Reviewed The Ultimate Roast Chicken

Saturday, Jan 29, 2011 on FoodNetwork.com

"This really is the best roast chicken I've ever made! It is simple to make, delicious and succulent. Try it, you'll like it...

Advertisement

c