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Reviewed Baked Penne with Roasted Vegetables

Thursday, May 17, 2012 on Cooking Channel

"This makes a ton!! Have fixed it a couple of times and my husband who has had to become very carefuly about what he eats due to health issues actually liked it. I could not find the fontina so used gruyere. Even with the change, loved this one. And I now know how to make marinara sauce, so easy!! Thank you Giada!!! Trying another one of Giad"