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valerieclayton

Farmington Hills, Michigan

Member since Aug 2006

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Favorited Chocolate Raspberry Cake

Tuesday, Nov 20, 2012 in Recipes on Cooking Channel

Favorited Spicy Lamb Meatballs

Sunday, Aug 12, 2012 in Recipes on Cooking Channel

Reviewed Traditional British Fish and Chips

Monday, Mar 19, 2012 on FoodNetwork.com

"Fantastic!! Thanks so much to Grant MacNaughton who was so kind to share the recipe! My husband is an avid fisherman and we used this recipe to cook a whole mess of walleye, it was delicious!! Even our English friend said it was top notch. So simple yet so perfect. Definitely will make over and over again!""

Saved Recipe Lapin a La Cocotte - French Rabbit Stew by EdsGirlAngie

Sunday, Mar 11, 2012 on Food.com

Reviewed Maple Pecan Pie

Wednesday, Feb 8, 2012 on Cooking Channel

"Nice, simple recipe and delicious. My husband ate the entire thing by himself in a day and a half! Make sure to let the pie cool completely so it sets up. ""

Favorited One-Pan Sage-and-Onion Chicken and Sausage

Wednesday, Feb 8, 2012 in Recipes on Cooking Channel

Favorited Maple Pecan Pie

Monday, Jan 30, 2012 in Recipes on Cooking Channel

Favorited Mughlai Chicken

Monday, Jan 16, 2012 in Recipes on Cooking Channel

Favorited Spaghetti alla Carbonara

Monday, Jan 16, 2012 in Recipes on Cooking Channel

Favorited Roast Lamb for One

Monday, Jan 16, 2012 in Recipes on Cooking Channel

Favorited Chocohotopots

Monday, Jan 16, 2012 in Recipes on Cooking Channel

Favorited Molten Caramel Cakes

Friday, Dec 2, 2011 in Recipes on Cooking Channel

Reviewed Almost-Famous Swedish Meatballs

Thursday, Oct 6, 2011 on FoodNetwork.com

"Really good! Made these for dinner for friends, they lapped up every drop. Do not over mix your meat or the meatballs will be tough. Vary your combination of ground meats to suit your taste or what's on sale.. I've had great results with different combos of ground lamb, ground turkey, veal, pork and beef. Most Food TV recipes assume kosher salt""

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Tuesday, Aug 23, 2011 on Food.com

Saved Recipe Grand Champion Peach Jam by mary winecoff

Tuesday, Aug 23, 2011 on Food.com

Reviewed Buttermilk Biscuits with Eggs and Sausage Gravy

Saturday, Aug 13, 2011 on Cooking Channel

"I only made the biscuits, they were great. I will use the recipe over and over again. The cream in the recipe is used to brush the tops of the biscuits before baking, it keeps the tops soft and sticks the pepper to the biscuit. ""

Reviewed Tarte-Tatin: Tatin Pie

Saturday, Aug 13, 2011 on Cooking Channel

"Oooo.. look at these "chefs" that can't make a simple Tarte Tatin and blame it on Chuck. The recipe is fantastic, it never fails to impress and I've made it several times. Make sure you use a 'dry' apple that holds its shape through cooking, and don't let the heat get too high when making the caramel - caramel goes dark and bitter very quickly. ""

Favorited Lemon Ricotta Fritters with Fresh Berry Jam

Thursday, Aug 4, 2011 in Recipes on Cooking Channel

Favorited Buttermilk Biscuits with Eggs and Sausage Gravy

Thursday, Aug 4, 2011 in Recipes on Cooking Channel

Favorited Tarte-Tatin: Tatin Pie

Tuesday, Jun 21, 2011 in Recipes on Cooking Channel

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