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Charleston, West Virginia

Member since Apr 2013

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Reviewed Caprese Di Farro

Thursday, Apr 18, 2013 on Cooking Channel

"This show introduced me to Farro and now it's become one of my favorite "go to" dishes...I can make it according the recipe (which is delish!) or I can throw in what I have on hand. I often add Italian parsley, green onions, feta, red bell pepper and red wine vinegar/Extra Virgin olive oil and serve it with salmon, or chicken. Thank you for givi"