Charleston, West Virginia
Member since Apr 2013
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"This show introduced me to Farro and now it's become one of my favorite "go to" dishes...I can make it according the recipe (which is delish!) or I can throw in what I have on hand. I often add Italian parsley, green onions, feta, red bell pepper and red wine vinegar/Extra Virgin olive oil and serve it with salmon, or chicken. Thank you for givi"