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Joined Date: Jan 03, 2012

My Activity

Reviewed Five-Minute Salad: Goat Cheese, Herb and White Bean

Wednesday, Jan 11, 2012 on Cooking Channel

"When I first placed this salad on the dinner table my wife said to me this is different but after she tried it it has become a household favorite we have it twice or more per week it makes a difference on steak night at the Richardson household.""

Reviewed Mashed Potatoes with Olive Oil and Pancetta

Wednesday, Jan 11, 2012 on Cooking Channel

"Substituting olive oil for butter was a healthier twist""

Reviewed Crab Salad Stuffed Potato Skins

Wednesday, Jan 11, 2012 on Cooking Channel

"I actually made some changes I made mine with one per the recipeand the other with sausage cheeze onions peppers and mushrooms and chives.""

Reviewed Macaroni and 4 Cheeses

Wednesday, Jan 11, 2012 on Cooking Channel

"I also added bacon it made it even better.""

About Me

I'm a guy who loves mixing flavors to make a dish healthy but hearty. My grilling style is complex first I start with a wet marinade over night then I do a 4 to 6 hour dry rub on my meats.

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