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Raleigh, North Carolina

Member since May 2007

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Reviewed Chicken Pozole

Tuesday, Mar 4, 2014 on Cooking Channel

"I loved the ease of this recipe, and my familly really loved it (even the kids!). I did make some tweaks:
1. I bloomed the spices in the oil & onions after they softened to bring out their flavor (30 sec)
2. Used homemade stock (take the carcass and make a quick stock!)
3. Used a whole can of tomatoes undrained
4. Drained the hominy and added bac"