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Joined Date: Jul 21, 2012
"Biscuits GREAT - but how you did milk/cream gravy yuck!.
sausage/bacon drippings - add flour cook - you do want to brown up the flour a bit in the drippings for flavor - not butter for biscuits and gravy.... Add the milk - I sometimes use half and half for richer gravy. Stir and cook until desired thickness. that's how you make gravy not "
Have been baking and cooking since a kid - love all types of food - especially comfort food.