Member since Jul 2012
"Biscuits GREAT - but how you did milk/cream gravy yuck!.
sausage/bacon drippings - add flour cook - you do want to brown up the flour a bit in the drippings for flavor - not butter for biscuits and gravy.... Add the milk - I sometimes use half and half for richer gravy. Stir and cook until desired thickness. that's how you make gravy not "