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Reviewed Buttermilk Biscuits with Eggs and Sausage Gravy

Saturday, Jul 21, 2012 on Cooking Channel

"Biscuits GREAT - but how you did milk/cream gravy yuck!.

sausage/bacon drippings - add flour cook - you do want to brown up the flour a bit in the drippings for flavor - not butter for biscuits and gravy.... Add the milk - I sometimes use half and half for richer gravy. Stir and cook until desired thickness. that's how you make gravy not "