Member since Nov 2006
"I made this for a dinner party and the pork rub was great. Pork was tender and juicy. I did have to adjust the sauce a bit. I added more balsamic and some red pepper flakes and it was great. Taste was similar to a mole. will make this again. "
"Great and easy! It has a cake like consistency (which she said on show) but I really like the texture . Buttery with the crunchy almond topping! I had some vanilla sugar so I threw that on top. I will make this over the holidays for parties. "
"This is a killer recipe. The flavors are rich and elegant. I used 1 1/2 pounds of pasta so the sauce would be extra thick and this worked for me. 2 lbs seem like too much but it sounds like many followed recipe exactly and it worked. I served this with the kale salad and the hazelnut mousse for a dinner party and everyone raved. My sister is a"
"Made this recipe tonight! Perfect summer meal. The warm eggplant and cool filling is a winner combination. Lemon at end brings all the flavors out. I served it with fresh tomatoes. Another winner taste profile from Aarti!!!""
" You must make it! Each flavor perfectly combined with each other. The hot crisp tomatillos with the cool burrata. The squeeze of lime brings out the cumin flavor in the finishing oil. My friend who loves fried green tomatoes ate this last night and was jumping around my house for joy! This is unique and simply yummy! "
"Made this for dinner last night! Easy and a great method! I also made a finishing sauce to go over the rice, chicken and side of broccoli I made. I used her marinade and added a little lime juice. I will use this method again and again. So easy and my family gobbled it up! "