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Joined Date: Jan 03, 2009
"Absolutely fabulous! I made this for dinner today and my wife raved about it. I used country ham instead of the salt pork (honestly, probably any cured pork product will work). This was a winner and I'll definitely make this again.
"First of all, for those who panned this dish; what were you expecting. It's a casserole with cream of mushroom soup as an ingredient; certainly not haute cuisine.
I tried this because I had some leftover plain gluten free pasta (quinoi) and roast chicken. I added brocolli and herbs de province. We aren't casserole people, but this was pretty good"