Watch Cooking Channel

My Profile

two_pirates_1231

Richmond, Virginia

Member since Jan 2009

Flag This ProfileFlag as Inappropriate

Replied to Free Range Fruitcake

Wednesday, Jan 1, 2014 on FoodNetwork.com

I also agree; macerate the fruit for a minimum of 24 hours for better flavor.

Reviewed Free Range Fruitcake

Wednesday, Jan 1, 2014 on FoodNetwork.com

I hated fruitcake until I made this one. I have given it to others with rave reviews. In fact, I get numerous requests every year. I procrastinated this year and didn't get around to making the cakes until less than a week before Christmas and people still raved.

Replied to Free Range Fruitcake

Wednesday, Jan 1, 2014 on FoodNetwork.com

I have prepared this cake numerous times with none of the problems mentioned. I have given this cake to many people who have raved about how good it is. I usually double the recipe and use 5-3/4 x 4-1/4 x 2" aluminum pans (recipe yields about nine mini fruitcakes). This year I made the cakes less than a week from Christmas and they were still delicious;...

Favorited Zucchini Fritters with Feta and Dill

Saturday, Jul 6, 2013 in Recipes on Cooking Channel

Favorited Strawberry Galette

Saturday, May 25, 2013 in Recipes on Cooking Channel

Favorited Slow Provencal Lamb

Saturday, May 25, 2013 in Recipes on Cooking Channel

Favorited Dreamlike Shortbread

Tuesday, Apr 30, 2013 in Recipes on Cooking Channel

Reviewed Fried Creamed Corn

Sunday, Apr 21, 2013 on FoodNetwork.com

"Absolutely fabulous! I made this for dinner today and my wife raved about it. I used country ham instead of the salt pork (honestly, probably any cured pork product will work). This was a winner and I'll definitely make this again.
"

Favorited Pasta with Beans and Mussels

Sunday, Nov 18, 2012 in Recipes on Cooking Channel

Favorited Rapid Rolls

Sunday, Nov 11, 2012 in Recipes on Cooking Channel

Favorited Pasta with Winter Squash and Tomatoes

Sunday, Nov 11, 2012 in Recipes on Cooking Channel

Favorited Pasta with Prosciutto and Lettuce

Sunday, Nov 11, 2012 in Recipes on Cooking Channel

Reviewed Chicken Spaghetti

Sunday, Aug 19, 2012 on FoodNetwork.com

"First of all, for those who panned this dish; what were you expecting. It's a casserole with cream of mushroom soup as an ingredient; certainly not haute cuisine.

I tried this because I had some leftover plain gluten free pasta (quinoi) and roast chicken. I added brocolli and herbs de province. We aren't casserole people, but this was pretty good"

Favorited Petits Pois a la Francaise

Tuesday, Aug 14, 2012 in Recipes on Cooking Channel

Favorited One-Pan Sage-and-Onion Chicken and Sausage

Tuesday, Aug 14, 2012 in Recipes on Cooking Channel

Favorited Meatball Curry

Saturday, Aug 11, 2012 in Recipes on Cooking Channel

Favorited Dreamlike Shortbread

Thursday, Jul 5, 2012 in Recipes on Cooking Channel

Reviewed One Bowl Chocolate Cake

Sunday, Jul 1, 2012 on FoodNetwork.com

"I substituted gluten free baking mix (Pamela's) for he flour. The cake turned out great and tasted as if I used regular flour.I thought the icing was very good and not too sweet; although I used bittersweet (60%) chocolate."

Reviewed Pork Chops with Potatoes

Sunday, May 6, 2012 on Cooking Channel

"I have tried quite a few recipes prepared by Laura Calder and this one is another winner. The pork chops are tender and moist and the potatoes have incredible flavor. A great meal for family dinners or for guests."

Favorited Pork Chops with Potatoes

Saturday, May 5, 2012 in Recipes on Cooking Channel

Favorited Okra Chili

Sunday, Mar 25, 2012 in Recipes on Cooking Channel

Reviewed Turkey Paupiettes with Chestnuts and Brussels Sprouts

Monday, Mar 5, 2012 on Cooking Channel

"I made this for Sunday dinner; it was very good and alot easier to prepare than I thought it would be. I did not use chestnuts and served it with mashed butternut squash.""

Reviewed Craggy Chocolate Cake

Tuesday, Feb 28, 2012 on Cooking Channel

"This cake is delicious and incredibly light. I also used less sugar (1/2 c. Sugar & 1/4 c. Splenda). I used a combination of 3.5 ozs of 72% dark chocolate and 3.5 ozs of 60% chocolate w./expresso.""

Favorited Craggy Chocolate Cake

Saturday, Feb 25, 2012 in Recipes on Cooking Channel

Printed Recipe Sparkling Punch by Charlotte J

Wednesday, May 19, 2010 on Recipezaar

Printed Recipe Diabetic Fruit Punch by Chrissyo

Wednesday, May 19, 2010 on Recipezaar

Printed Recipe Diabetic Fruit Punch by Chrissyo

Wednesday, May 19, 2010 on Recipezaar

Printed Recipe Sparkling Punch by Charlotte J

Wednesday, May 19, 2010 on Recipezaar

Saved Recipe Diabetic Fruit Punch by Chrissyo

Monday, May 17, 2010 on Recipezaar

Advertisement

c