All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"Absolutely fabulous! I made this for dinner today and my wife raved about it. I used country ham instead of the salt pork (honestly, probably any cured pork product will work). This was a winner and I'll definitely make this again.
"
"First of all, for those who panned this dish; what were you expecting. It's a casserole with cream of mushroom soup as an ingredient; certainly not haute cuisine.
I tried this because I had some leftover plain gluten free pasta (quinoi) and roast chicken. I added brocolli and herbs de province. We aren't casserole people, but this was pretty good"
Advertisement