Wauconda
Member since Oct 2004
"so good!!!! I only used medium cheddar since it was what I had on hand and these biscuits were wonderful and easy (cutting into squares instead of using a biscuit cutter - genius. I did not think they were too salty. I did find that there was enough salt that it cut through the sweetness of the strawberry jam made from the same episode. My hus"
"so good!!!! I only used medium cheddar since it was what I had on hand and these biscuits were wonderful and easy (cutting into squares instead of using a biscuit cutter - genius). I did not think they were too salty. I did find that there was enough salt that it cut through the sweetness of the strawberry jam made from the same episode. My hu"
"The only change I made was I used OJ instead of Grand Marnier (it was the only thing I didn't have on hand. The flavor was great but the problem I had was that it didn't thicken enough for me. I thought letting it sit a bit before serving would let it set more but it didn't. It was more of a strawberry syrup then a jam. I served it with the ch"
"The only change I made was I used OJ instead of Grand Marnier (it was the only thing I didn't have on hand. The flavor was great but the problem I had was that it didn't thicken enough for me. I thought letting it sit a bit before serving would let it set more but it didn't. It was more of a strawberry syrup then a jam. I served it with the ch"
"The only change I made was I used OJ instead of Grand Marnier (it was the only thing I didn't have on hand). The flavor was great but the problem I had was that it didn't thicken enough for me. I thought letting it sit a bit before serving would let it set more but it didn't. It was more of a strawberry syrup then a jam. I served it with the c"
"I like this recipe. I am already a big fan of roasted kale so this just amped it up a bit. Will make it again!"
"amazing! I have made this a couple times now and is wonderful. I haven't changed the recipe a bit."
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