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tuxaby_1159287

Wauconda, Illinois

Member since Oct 2004

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Reviewed Buttermilk Cheddar Biscuits

Saturday, May 28, 2011 on FoodNetwork.com

"so good!!!! I only used medium cheddar since it was what I had on hand and these biscuits were wonderful and easy (cutting into squares instead of using a biscuit cutter - genius. I did not think they were too salty. I did find that there was enough salt that it cut through the sweetness of the strawberry jam made from the same episode. My hus"

Reviewed Buttermilk Cheddar Biscuits

Saturday, May 28, 2011 on FoodNetwork.com

"so good!!!! I only used medium cheddar since it was what I had on hand and these biscuits were wonderful and easy (cutting into squares instead of using a biscuit cutter - genius). I did not think they were too salty. I did find that there was enough salt that it cut through the sweetness of the strawberry jam made from the same episode. My hu"

Reviewed Easy Strawberry Jam

Saturday, May 28, 2011 on FoodNetwork.com

"The only change I made was I used OJ instead of Grand Marnier (it was the only thing I didn't have on hand. The flavor was great but the problem I had was that it didn't thicken enough for me. I thought letting it sit a bit before serving would let it set more but it didn't. It was more of a strawberry syrup then a jam. I served it with the ch"

Reviewed Easy Strawberry Jam

Saturday, May 28, 2011 on FoodNetwork.com

"The only change I made was I used OJ instead of Grand Marnier (it was the only thing I didn't have on hand. The flavor was great but the problem I had was that it didn't thicken enough for me. I thought letting it sit a bit before serving would let it set more but it didn't. It was more of a strawberry syrup then a jam. I served it with the ch"

Reviewed Easy Strawberry Jam

Saturday, May 28, 2011 on FoodNetwork.com

"The only change I made was I used OJ instead of Grand Marnier (it was the only thing I didn't have on hand). The flavor was great but the problem I had was that it didn't thicken enough for me. I thought letting it sit a bit before serving would let it set more but it didn't. It was more of a strawberry syrup then a jam. I served it with the c"

Reviewed Kale Caesar Salad

Friday, May 27, 2011 on FoodNetwork.com

"I like this recipe. I am already a big fan of roasted kale so this just amped it up a bit. Will make it again!"

Reviewed Savoury Swiss Chard Tart

Wednesday, May 4, 2011 on Cooking Channel

"amazing! I have made this a couple times now and is wonderful. I haven't changed the recipe a bit."

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